Satjeevan Organic Arhar Toor Dal is also called split pigeon pea. It is a rich source of protein, dietary fiber, and folate (vitamin B9). It is mainly used to make dal, but it can also be used to make a variety of vegetables. Arhar Toor Dal fry is another type of recipe that goes well with steamed rice. Arhar dal also goes well with naan and tandoori rice.