Organic Raw Vegan Choco Mousse Recipe
Ingredients:
Organic Raw Kaju Cashews - 200g
Organic Khajoor Jumbo Dates Medjool - 10 pitted pieces
Organic Non-Alkali Cacao Powder - 4 tablespoons
Organic Cane Jaggery Powder - 2 tablespoons
Organic Wood-Pressed Coconut Oil - 5 tablespoons
Organic Freshly Squeezed Lime Juice - 2 tablespoons
Pure Clean Cool Drinking Water - 1 glass
Organic Dessicated Coconut Powder - 1 tablespoon
Organic Raw Pumpkin Seeds - 1 tablespoon
Steps:
- Blend all the ingredients, except for the pumpkin seeds and coconut powder, in a low-speed mixer.
- Add or reduce ingredients to achieve the desired consistency and taste for your mousse. For example, if the mousse is too dry, add some coconut oil or water.
- Once the desired taste and consistency is reached, empty the contents into a glass or steel bowl.
- Sprinkle the pumpkin seeds and coconut powder on top of the mousse.
- Allow it to set in the fridge for a few hours.
Notes:
Serves 3-7 persons
Preparation 15-20 minutes
